May 23, 2010 by Jackie
We’ve moved! Continue reading this post at Mixin’ Things Up.
Posted in Main Dishes, Recipe | Tagged chicken, cooking, food, orange, recipe | 2 Comments
Looks interesting, but I would prefer it less spicy.
Mom – you are funny. You can totally adjust the spiciness of this recipe. Also, if you don’t want it so sweet, you can cut back on how much orange juice you use.
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