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Swiss Swirl Ice Cream Cake (Daring Bakers)
July 27, 2010 by Paige
Posted in Dessert | Tagged cake, chocolate, Daring Bakers, ice cream, swiss roll, vanilla | 7 Comments
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yum yum yum. I LOVE swiss cake rolls!
Two things:
1) This looks absolutely amazing. I have been wanting to start making homemade ice cream. I need to get on that!
2) I’m highly offended that I was not offered some. 😉
Hahaha Sarahs 🙂 You were more than welcome to come over and try it while I was cutting into it at 10pm last night… but didn’t think you’d appreciate the phone call. Come over any time for a piece! As you would say, it’s ginormous!
Homemade ice cream is soooooo easy, extremely delicious, and doesn’t contain all sorts of ingredients that we can’t pronounce. Love it!
I have to say I am quite impressed that you pulled this off the night before. I bet a Tiramisu version of this would taste good, as would a Kahlua or Bailey’s Irish Creme flavor combination.
We love homemade ice cream over here for sure. Although the kids’ favorite is the standard cookies and cream, I have made butter rum flavored ice cream with chunks of pound cake and a caramel ripple as well as a coconut flavored ice cream with pieces of dark chocolate brownie and a bittersweet chocolate fudge ripple. Quite tasty I have to say.
Oh my goodness Cindy! My mouth is watering from the sound of all your creations! Yum!
Very nice!
What? This is amazing!!! Thank you for sharing!