Sausage and Chicken Stir-Fry (A simple Paella)

July 8, 2010 by Jackie

We’ve moved! Continue reading this post at Mixin’ Things Up.

on July 9, 2010 at 10:36 am | Reply mr3dphd

Any meal where you have more than one meat type is a winner in my book!!! Mmmmm….sausage…

My mother-in-law makes something similar to this, only instead of chicken and sausage, she uses chicken, beef, and pork, all sliced into very small strips. It’s awesome!!
on July 9, 2010 at 10:41 am | Reply Beth

Sounds like cooking a basic paella. Add a little cilantro and you’d be set!
- on July 9, 2010 at 11:07 am | Reply Jackie
  
  I should add that to the name because basically, yes, that is what it is.
on July 9, 2010 at 5:31 pm | Reply Kathryn

That looks amazing! You should submit the recipe to Recipe4Living! Each day this month, we’re giving away a t-shirt to our favorite new recipe!
- on July 9, 2010 at 8:54 pm | Reply Jackie
  
  Thanks – and I will check it out. Lovely name by the way – Recipe 4 living 🙂

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A Recipe For Living