We’ve moved! Continue reading this post at Mixin’ Things Up.
Advertisements
Top Posts
-
Sites We Love!
Categories
Archives
- August 2010 (2)
- July 2010 (13)
- June 2010 (20)
- May 2010 (21)
- April 2010 (14)
- March 2010 (19)
- February 2010 (11)
Great recipe, chickpeas are very versatile and a good source of cholesterol-lowering fiber.
You can save even more money buying them dry but it takes a fair bit more effort as you have to either soak them and cook for quite a while or pressure cook them. I love making legume salads with them.
I am a bit lazy when it comes to working with dried beans but you are right – that is even more cost effective. I just never remember to soak them until it is too late 🙂 And agree – tons of uses for chickpeas.
Sounds interesting, healthy and inexpensive.