Roasted Chickpeas

June 25, 2010 by Jackie

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on June 25, 2010 at 6:23 pm | Reply Dave

Great recipe, chickpeas are very versatile and a good source of cholesterol-lowering fiber.
You can save even more money buying them dry but it takes a fair bit more effort as you have to either soak them and cook for quite a while or pressure cook them. I love making legume salads with them.
- on June 25, 2010 at 11:04 pm | Reply Jackie
  
  I am a bit lazy when it comes to working with dried beans but you are right – that is even more cost effective. I just never remember to soak them until it is too late 🙂 And agree – tons of uses for chickpeas.
on June 25, 2010 at 7:39 pm | Reply Momma Mac

Sounds interesting, healthy and inexpensive.

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