We have moved! Continue reading Beer Battered Grouper on Saucy and Sweet!
Top Posts
-
Sites We Love!
Categories
Archives
- August 2010 (2)
- July 2010 (13)
- June 2010 (20)
- May 2010 (21)
- April 2010 (14)
- March 2010 (19)
- February 2010 (11)
-
Follow
Following
Already have a WordPress.com account? Log in now.
A Recipe For Living 
That looks crispy and moist! Good job!
Those look great….Now that is some fish that Baker Man would probably love.
Bud Light?!? Paige, you should be ashamed! There is a variety of beer out there which is much better suited for cooking. Next time try a nice premium lager like Moosehead or Peroni.
Now David, don’t go offending anyone who likes Bud Light. I guess the key is to use a beer that you are likely to drink – since you will most likely have leftovers…and of course understand that changing the beer will change the taste.
Jackie, what you said makes no sense. If the key is using a beer you like, then that completely removes Bud Light as an option since it isn’t beer. As the great Tyler Durden said, “Sticking feathers in your butt does not make you a chicken.”
Don’t be such a beer snob. I think Paige likes Bud Light.
Paige has better taste than that. I usually get Amber Bock at least when I visit. I’m going to assume she acquired this bottle from a six pack someone brought over to her house one day and she felt cooking with it would be more bearable than drinking it. Right Paige? That’s got to be the reason!
Davids… I love that you know me and my beer habits so well! You are totally right (well, except that it was larger than a 6pk). Notice how I used the ENTIRE bottle in my recipe… because there was no desire to sneak any for myself 🙂
Remind me to tell you about a yummy beer I tried while in Maine. Milestone? It was a small brew from the Sebago Brewing Company. Mmm!
I knew it! It’s sad that I know my friends’ beer drinking preferences, but I can’t remember things like their birthday or anniversary. It’s like I’m the rainman of memory.
Guess what.. my anniversary and birthday are all within a week… and happening verrrrrry soon 🙂 No excuses Davids!
Yum, I loved this recipe. I made this with fish and broccoli. The recipe was yummy and if you need to stretch fish for lots of people, this works.
[…] that we battered the fish pieces before frying them. This is purely optional. See our post on Beer Battered Grouper for instructions if this is your […]