Cowboy Ribeye with Chimichurri

April 12, 2010 by Paige

on April 14, 2010 at 7:36 am | Reply Mr3dPHD

“Place the parsley, oregano, and garlic into a food processor and pulse until finely chopped and well incorporated. You also could do this manually if you prefer the exercise.”

HA HA HA HA HA!!!!!!!!!! I almost spit out my coffee when I read that.
on April 14, 2010 at 10:23 am | Reply Jackie

Looks great Paige!
on April 14, 2010 at 11:42 am | Reply Guest Post: How to Grill a Cowboy Ribeye « A Recipe For Living

[…] it that much better. If you haven’t already checked it out, read Paige’s post “Cowboy Ribeye with Chimichurri“ before moving on. Once you’ve marinaded the steak properly, you can continue. […]
on April 15, 2010 at 9:18 am | Reply Dave

Every time I see this I get super hungry 😦 Now THAT is a perfectly cooked steak!
on April 17, 2010 at 10:17 pm | Reply Paige

Thanks Dave! It is AMAZING… if I do say so myself 🙂 Now if I could just get my hubby to dress up in a gaucho outfit we could skip the trip to Texas de Brazil.

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A Recipe For Living