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“Place the parsley, oregano, and garlic into a food processor and pulse until finely chopped and well incorporated. You also could do this manually if you prefer the exercise.”
HA HA HA HA HA!!!!!!!!!! I almost spit out my coffee when I read that.
Looks great Paige!
[…] it that much better. If you haven’t already checked it out, read Paige’s post “Cowboy Ribeye with Chimichurri“ before moving on. Once you’ve marinaded the steak properly, you can continue. […]
Every time I see this I get super hungry 😦 Now THAT is a perfectly cooked steak!
Thanks Dave! It is AMAZING… if I do say so myself 🙂 Now if I could just get my hubby to dress up in a gaucho outfit we could skip the trip to Texas de Brazil.