Rolled Sugar Cookies

March 26, 2010 by Paige

We have moved! Continue reading Rolled Sugar Cookies at Saucy & Sweet!

on March 26, 2010 at 4:26 pm | Reply Jackie

Any suggestions for someone who doesn’t have a Silpat?
on March 27, 2010 at 10:40 am | Reply Holly

You are a friggin genius, Paige! I never thought of using the dowel rods that way before, and this would just totally make me happy! Love it!

Also, Jackie … my aunt takes the parchment paper and rolls a good two inches down the edge of her table/counter/whatever surface she’s using … and just rests her hip against it.
- on March 27, 2010 at 1:42 pm | Reply Paige
  
  Excellent suggestion, Holly! That will definitely work too. The Silpats aren’t necessary, but can make life easier if you have them. I also bake cookies on the Silpat rather than directly on the cookie sheet… it allows the cookies to bake more evenly (and therefore less crisp bottoms). Parchment could easily work in its place!

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