We have moved! Continue reading “Blackened” Grouper on Saucy & Sweet!
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Hmmm….was that a nice fresh grouper filet from the prestigious Bluewater Seafood market?
This recipe is awesome. So helpful. I always wondered how exactly to make “blackened” anything, and you described it very well. The photos were very very helpful. Excellent post! I’m going to try this recipe, and I’ll check back for more good tips. Thanks!