We have moved! Continue reading “Blackened” Grouper on Saucy & Sweet!
-
Join 17 other subscribers
Top Posts
-
Sites We Love!
Categories
Archives
- August 2010 (2)
- July 2010 (13)
- June 2010 (20)
- May 2010 (21)
- April 2010 (14)
- March 2010 (19)
- February 2010 (11)
- asian bacon baked bbq beef bluewater seafood market butter cake cheesecake chicken chimichurri chocolate coconut cookbook cookies cooking cowboy cream cheese crock pot cucumber Daring Bakers dessert easy egg fish food free fried frozen garlic giveaway greens and things delivered grill grouper healthy heavy cream leftovers lemon lime marinade marinara sauce onion orange organic Orlando oven panko parmesan pineapple Pioneer Woman potato PW quick recipe recipes ree drummond ribeye ribs rum salad sausage saute seafood shellfish shopping shrimp snack soup spinach steak Stuffed Chicken tomato vanilla white wine zucchini
A Recipe For Living 
Hmmm….was that a nice fresh grouper filet from the prestigious Bluewater Seafood market?
This recipe is awesome. So helpful. I always wondered how exactly to make “blackened” anything, and you described it very well. The photos were very very helpful. Excellent post! I’m going to try this recipe, and I’ll check back for more good tips. Thanks!