“Blackened” Grouper

March 17, 2010 by Paige

We have moved! Continue reading “Blackened” Grouper on Saucy & Sweet!

on March 17, 2010 at 6:41 am | Reply mr3dphd

Hmmm….was that a nice fresh grouper filet from the prestigious Bluewater Seafood market?
on September 3, 2010 at 5:41 pm | Reply Sandra of Enso Monkey

This recipe is awesome. So helpful. I always wondered how exactly to make “blackened” anything, and you described it very well. The photos were very very helpful. Excellent post! I’m going to try this recipe, and I’ll check back for more good tips. Thanks!

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